hands down, the best in CDMX, tried the Tuna Tostadas, smooth and mildly spicy, the signature burguer with “Crema Holandesa”, amazing. among others the cheff personally introduced, architecture is also beautiful and the staff and service are 10/10
Ivan Beoulve – Archive Portfolio
hands down, the best in CDMX, tried the Tuna Tostadas, smooth and mildly spicy, the signature burguer with “Crema Holandesa”, amazing. among others the cheff personally introduced, architecture is also beautiful and the staff and service are 10/10